About Us
Hi, I’m a self-taught hobby baker with a passion for creating beautiful, handcrafted sweets. I specialize in Italian Method macarons, custom cakes, and uniquely decorated cake pops. I bake under cottage food laws. When I’m not baking for markets or special orders, I teach classes at The Flour Pot LLC, including Buttercream Demos, Italian Method Macarons, and a Cake Pops Basics course. Whether you’re here for a sweet treat or to learn a new skill, I’m so glad you stopped by!
Market and Pop Up Schedule
Want to catch me in person?
Head over to the Events page to see where I’ll be popping up next! From local markets and seasonal pop-ups to hands-on baking classes, there’s always something fun coming up. It’s the best way to grab your favorite treats, learn new skills, and connect with the baking community. I’d love to see you there!
